Secret roasted wing root

Overview

Small snacks made for babies, I especially like them. Children who like to eat chicken legs, wings and chicken wing roots can try this small wing root. The preparation method is very simple.

Tags

• hot dishes
• home cooking
• common dishes
• children
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken wing root
• cooking wine
• fresh soy sauce
• garlic
• old soy sauce
• rock sugar
• sesame oil
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice ginger.

   

2. 2 Peel the garlic and cut into minced pieces.

   

3. 3 Pour 50ml boiling water into the rock sugar and let it melt.

   

4. 4 Take a slightly larger container, pour in fresh soy sauce, dark soy sauce, cooking wine, sesame oil and salt, and stir evenly.

   

5. 5 Pour the rock sugar water into the container and stir evenly.

   

6. 6 Then add minced garlic and ginger slices to make a marinade.

   

7. 7 Wash the chicken wing roots and cut them into several slices with a knife to make them more flavorful.

   

8. 8 Put the chicken wing roots into a container and pour 30g of dry starch.

   

9. 9 Stir evenly with chopsticks, cover with plastic wrap and refrigerate overnight.

   

10. 10 Place the marinated wings into a baking tray lined with tin foil and brush the sauce on the surface.

    

11. 11 In the middle rack of the oven, set 200 degrees for 30 minutes.

    

12. 12 Turn over halfway through and brush with another layer of sauce.