Colorful fried rice

Overview

How to cook Colorful fried rice at home

Material diagram
Wash the rice, add the usual amount of cooking water, soak it for half an hour, and press the "cook button"
Break the corn into kernels, then blanch the green beans and green beans separately until they are raw, drain and set aside
Soak the dried mushrooms in advance, then cut into shreds and set aside; clean the pork and slice it; wash, peel and dice the carrots
Heat oil in a pan, add mushrooms and saute until fragrant
Then add the meat slices and stir-fry
Fry until the meat changes color, add diced carrots, and stir-fry until cooked
Then add corn and green beans and stir-fry evenly
Add an appropriate amount of salt (the amount of salt should also be taken into account for the rice), stir-fry evenly
Add appropriate amount of soy sauce and stir-fry evenly
Pour in the cooked rice
Stir fry evenly. Let’s eat!