Stir-fried cabbage slices with black fungus

Stir-fried cabbage slices with black fungus

Overview

Black fungus is rich in nutrients and is an indispensable dish on the daily table. Stir-fried cabbage slices with black fungus is a simple, time-saving and nutritious quick dish

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Ingredients

Steps

  1. The raw materials are relatively simple, pick and wash the black fungus after soaking, and cut the cabbage into slices. Chop green onions and slice garlic.

    Stir-fried cabbage slices with black fungus step 1

  2. Heat the pot and add oil. When the oil is hot, add the chopped green onion to the pot.

    Stir-fried cabbage slices with black fungus step 2

  3. Add cabbage slices and stir-fry a few times.

    Stir-fried cabbage slices with black fungus step 3

  4. Add black fungus and stir-fry.

    Stir-fried cabbage slices with black fungus step 4

  5. After the cabbage, black fungus and cabbage are somewhat soft, add a few drops of vinegar, then add an appropriate amount of salt and stir-fry evenly.

    Stir-fried cabbage slices with black fungus step 5

  6. Add MSG and stir-fry for a few times, add garlic slices to increase the aroma, and it is ready to serve.

    Stir-fried cabbage slices with black fungus step 6

  7. Finished product pictures

    Stir-fried cabbage slices with black fungus step 7