Whitebait Steamed Egg

Overview

Whitebait steamed egg, simple and delicious.

Chop the onion and ginger, put it in a small bowl, and add some cooking wine.
Flatten with an ice mallet or spoon.
Wash the whitebait, remove the internal organs, add onion and ginger, and marinate in cooking wine for 5 minutes. .
Beat all the eggs and mix well.
Add a little salt to the unit, and then add 1.5 times the egg liquid with warm water. Remember to sift it once to remove the foam.
After the water boils, put the egg liquid on the pot to steam. Do not put the whitebait in immediately because it will sink to the bottom. After five minutes, the surface of the egg liquid will be somewhat solidified. Then put the whitebait one by one.
Cover again and continue to steam for six or seven minutes. Finally, add sesame oil, steamed fish soy sauce, and some shredded green onions. A delicious and simple dish is ready, and you can eat it with confidence during the period of weight loss.