How to make Japanese fried pork chop

Overview

Japanese-style fried pork cutlets are generally made from boneless ribs, which are crispy and fluffy. They can be served with finely shredded cabbage to reduce greasiness, and can also be used as a good partner with curry rice.

Tags

• snacks
• old man
• japanese food
• autumn recipes
• dinner
• candlelight dinner
• bread crumbs
• cumin powder
• egg
• flour
• olive oil
• pork chops
• black sesame
• soy sauce

Ingredients

Steps

1. 1 Prepare all the materials first

   

2. 2 Cut the pork into 1.2cm thick slices, then make a few vertical cuts on the top with a knife

   

3. 3 Knock it a few times with the back of a knife to loosen the meat

   

4. 4 Then put the seasoning into the pork and marinate it for more than half an hour

   

5. 5 Coat the marinated pork with a layer of flour

   

6. 6 Coat it with another layer of whole egg liquid

   

7. 7 Coat it with another layer of bread crumbs

   

8. 8 Arrange on non-stick baking sheet

   

9. 9 Place in the middle rack of the preheated oven, heat up and down to 200 degrees, and bake for 20 minutes

   

10. 10 It’s ready to eat right out of the oven, paired with sauce, it’s delicious