Sautéed Snow Peas with Sausage

Overview

The slightly spicy sausage is paired with the fragrant snow peas. Just add a little salt and stir-fry simply. The rich meaty aroma of the sausage and the fragrant snow peas are a golden blend of fragrance. The dish is very delicious. The tough texture of the sausage and the crisp texture of the snow peas make diners enjoy the meal.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• oil
• onion and ginger
• sausage
• snow peas
• salt

Ingredients

Steps

1. 1 Prepare the sausages and pick and wash the snow peas.

   

2. 2 Blanch the snow peas in a cooking pot and drain.

   

3. 3 Cut sausage into slices.

   

4. 4 Snow peas are returned to the knife.

   

5. 5 Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then remove the sausages and stir-fry the sausages.

   

6. 6 Fry until the sausage changes color and stir-fry the snow peas in the pan.

   

7. 7 Add salt and stir-fry evenly, turn off the heat.

   

8. 8 Serve and enjoy.