Coconut muffin

Overview

Coconut muffin, with the aroma of coconut filling the room, will definitely arouse everyone's taste buds.

Tags

• baking
• children
• breakfast
• afternoon tea
• baking powder
• coconut
• corn oil
• egg
• low gluten flour
• fine sugar
• milk
• shredded coconut

Ingredients

Steps

1. 1 Add the eggs to the caster sugar and beat evenly;

   

2. 2 Add corn oil and stir evenly;

   

3. 3 Add milk and mix well;

   

4. 4 Add grated coconut and stir evenly;

   

5. 5 Add sifted low-gluten flour and baking powder and stir evenly;

   

6. 6 Spread a little butter inside the mold;

   

7. 7 Pour the batter into the mold;

   

8. 8 Preheat the oven to 160 degrees and bake for about 25 minutes, then let it cool after taking it out of the oven.