Fresh Fruit Naked Cake

Overview

Naked cake means that there is no cream or cream on the outer layer of the cake, and the materials in the cake layers are completely exposed in front of the eyes. It can be simply decorated with flowers, green leaves and fruits. As a representative of naturalism, it does not have any unhealthy dyes and additives, showing the truest taste of all original ingredients, forming a natural beauty that returns to nature. It is not only sincere, but also has a unique artistic sense. They look sweet and simple, yet unpretentious, giving people a refreshing and natural feeling both visually and in taste. Doesn’t this cake look classy? It was created by my seven-year-old daughter. Therefore, the naked cake eliminates the technical operations such as decorating and is especially suitable for novice bakers.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• cake flour
• cherry
• corn oil
• egg
• orange
• strawberry
• whipping cream
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 Preparation of chiffon cake embryo: First crack the eggs and separate the yolks and whites.

   

2. 2 Separate the egg whites into a clean basin that is water-free and oil-free. Do not include egg yolks.

   

3. 3 Add 30 grams of caster sugar to the egg yolks.

   

4. 4 Pour in milk and corn oil.

   

5. 5 Mix well.

   

6. 6 Then sift in the cake flour.

   

7. 7 Then stir evenly

   

8. 8 Mixed batter. Set aside.

   

9. 9 Use an electric egg beater to beat the egg whites into fish-eye foam.

   

10. 10 Then add the remaining 60 grams of sugar in three batches.

    

11. 11 Add a few drops of lemon juice.

    

12. 12 Whip the quick way

    

13. 13 Finally, beat the egg whites to a dry foam state, that is, when you lift the egg beater, the egg whites can pull up a short, upright peak.

    

14. 14 Take one-third of the egg white and pour it into the egg yolk batter.

    

15. 15 Use a spatula to mix the batter evenly like you would for a stir-fry.

    

16. 16 Then pour back into the egg whites.

    

17. 17 Just stir it evenly like stir-fry.

    

18. 18 Pour the mixed batter into an 8-inch round pan.

    

19. 19 Shake it hard twice on the table to release big bubbles. Preheat the oven in advance, bake at 130 degrees for half an hour, then turn to 170 degrees for half an hour.

    

20. 20 Take the baked cake out immediately, shake it twice, and turn it upside down on a rack to cool.

    

21. 21 Remove from the mold.

    

22. 22 Wash the strawberries and cherries and drain.

    

23. 23 Peel the oranges with a knife and cut the pulp into pieces

    

24. 24 Using a serrated knife and a slicer, cut the cake evenly down the middle and set aside.

    

25. 25 Pour the chilled whipping cream into a basin.

    

26. 26 Add powdered sugar and beat with a whisk.

    

27. 27 Use a spatula to spread a layer of buttercream on the cake slice.

    

28. 28 Top with fruit as desired.

    

29. 29 There's a little less cream on it, it's okay, just squeeze it out again

    

30. 30 Place the second cake slice and top with a layer of cream.

    

31. 31 There is still extra cream, and I squeeze a circle of flowers on the outside

    

32. 32 Feel free to pile on the fruit. Sift over a layer of powdered sugar.

    

33. 33 The fresh fruit naked cake is ready.

    

34. 34 Finished product pictures

    

35. 35 Finished product drawing

    

36. 36 Finished product pictures

    

37. 37 Finished product pictures