Red dates, longan and donkey hide gelatin paste

Overview

The weather is getting colder and colder. It’s time to eat donkey-hide gelatin. I made it for a friend and it tastes great

Tags

• dessert
• donkey-hide gelatin
• longan
• red dates
• rice wine
• rock sugar
• walnut kernels
• black sesame

Ingredients

Steps

1. 1 Crush donkey-hide gelatin through the packaging

   

2. 2 Pour rice wine into a large bowl and soak for 2---3 days

   

3. 3 Fried sesame seeds

   

4. 4 Prepare longan meat

   

5. 5 Put the walnut kernels in the oven at 150 degrees for about 15 minutes

   

6. 6 Red dates pitted

   

7. 7 Put water in the pot, put the donkey-hide gelatin bowl into the pot, stir with a spoon until all the donkey-hide gelatin melts (low heat)

   

8. 8 Add rock sugar and continue stirring until all rock sugar melts (low heat)

   

9. 9 Add walnuts and longan meat and mix well

   

10. 10 After coating the gelatin liquid evenly,

    

11. 11 Add red dates and mix well

    

12. 12 Then add black sesame seeds and mix well

    

13. 13 Cover the container with thick plastic wrap, pour in donkey-hide gelatin, let it cool, then cover with plastic wrap and refrigerate for 24 hours

    

14. 14 After 24 hours, remove the plastic wrap

    

15. 15 Just slice it