Honey lotus root

Honey lotus root

Overview

How to cook Honey lotus root at home

Tags

Ingredients

Steps

  1. Prepare lotus roots without holes at both ends

    Honey lotus root step 1

  2. After washing, cut off both ends and make sure there are no holes to prevent the glutinous rice from leaking out after loading

    Honey lotus root step 2

  3. After peeling, cut diagonally from one end

    Honey lotus root step 3

  4. Soak the glutinous rice for 2 hours in advance

    Honey lotus root step 4

  5. Put the soaked glutinous rice into the lotus root hole and vibrate it until the lotus root hole is filled with glutinous rice

    Honey lotus root step 5

  6. Cover with the cut lotus root head and firmly seal it with a toothpick

    Honey lotus root step 6

  7. Put the packed lotus roots into the pressure cooker, just fill the lotus roots with water. Add rock sugar and brown sugar, let the air release and cook for another 20 minutes

    Honey lotus root step 7

  8. Remove the pressure cooker after deflating

    Honey lotus root step 8

  9. Sweet and delicious

    Honey lotus root step 9