Dragon fruit bread

Overview

Generally speaking, the meat inside the dragon fruit is mainly eaten, but can the outer skin be eaten? In fact, the peel of dragon fruit has extremely high nutritional value, and eating it will double the nutrition. The peel of pitaya contains very precious nutrients - anthocyanins. Anthocyanins can enhance the elasticity of blood vessels, protect the inner walls of arteries, lower blood pressure, improve skin smoothness, beautify the skin, inhibit inflammation and allergies, etc. Use the peel to fry the juice to make bread. When the dough is raw, it will be bright in color, and when cooked, it will turn slightly yellow and look pleasant. Be sure to make good use of these natural nutrients.

Tags

• baking
• corn oil
• dragon fruit peel
• high gluten flour
• sugar
• whole egg liquid
• milk
• salt

Ingredients

Steps

1. 1 Dragon fruit peel, remove the thin layer on the outer surface and clean

   

2. 2 Cut into small pieces

   

3. 3 Add the peel to the milk and put it into the juicer, and beat it into a fine liquid. I

   

4. 4 Put peel juice, whole egg liquid, corn oil, sugar and salt in a bread bucket

   

5. 5 Put in the bread flour and yeast, start the bread machine, knead the dough for 20 minutes before starting the rising process, that is, it will automatically enter the rising stage after half an hour of kneading

   

6. 6 It’s time to make your hair ready

   

7. 7 Take out the dough, knead it well and let it rest for 10 minutes

   

8. 8 Divide the dough into 4 even balls and roll into balls

   

9. 9 Place in baking pan

   

10. 10 After the second fermentation, apply a layer of egg liquid on the surface and sprinkle some sesame seeds

    

11. 11 Place in the middle rack of the oven, 170 degrees, 20 minutes

    

12. 12 The finished product is beautiful and delicious.