Brown sugar glutinous rice balls

Brown sugar glutinous rice balls

Overview

Brown sugar glutinous rice balls, the meatballs taste chewy and rich in syrup.

Tags

Ingredients

Steps

  1. Prepared ingredients.

    Brown sugar glutinous rice balls step 1

  2. Add a little water to glutinous rice flour.

    Brown sugar glutinous rice balls step 2

  3. Synthesize soft dough.

    Brown sugar glutinous rice balls step 3

  4. Roll into small balls with your hands.

    Brown sugar glutinous rice balls step 4

  5. Boil the water in the pot and add the glutinous rice balls.

    Brown sugar glutinous rice balls step 5

  6. The meatballs are cooked and floated (add water once in the middle)

    Brown sugar glutinous rice balls step 6

  7. Remove and place on a plate.

    Brown sugar glutinous rice balls step 7

  8. Add 3 tablespoons of brown sugar to a little water in the pot.

    Brown sugar glutinous rice balls step 8

  9. Boil the syrup over low heat (the ratio of brown sugar to water is 2:1). The more water, the longer it will take.

    Brown sugar glutinous rice balls step 9

  10. Pour the boiled syrup over the glutinous rice balls.

    Brown sugar glutinous rice balls step 10

  11. Start eating, QQ taste.

    Brown sugar glutinous rice balls step 11

  12. Don’t waste the extra syrup! I cooked a poached egg.

    Brown sugar glutinous rice balls step 12

  13. I still use my favorite five-petal flower as the background.

    Brown sugar glutinous rice balls step 13