Fried shrimp skewers

Overview

Fried shrimp skewers have the appearance of barbecue and the taste of barbecue. Because it is made by yourself, it is more affordable and safer. Children and adults at home all like to eat it. If you have some beer, the taste will be even more wonderful.

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• late night snack
• dinner with friends
• autumn recipes
• corn starch
• cumin powder
• edible oil
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Ingredients: fresh shrimp.

   

2. 2 Remove heads and devein from shrimp, marinate with salt, pepper and cumin powder for 15 minutes.

   

3. 3 The raw materials for making shrimp skewers include iron picks and marinated shrimps.

   

4. 4 Pass the iron skewer through the tail of the shrimp to the neck stem of the shrimp.

   

5. 5 Thread all the shrimp.

   

6. 6 Pour the cornstarch into the plate and evenly coat the exposed parts of the shrimp necks with starch.

   

7. 7 Pour oil into the pot. When the oil is 50% hot, put the shrimps into the pot and fry them. After the shrimps are set and fried, take them out. Turn up the heat to let the oil heat up. Then fry them again until the shrimps are crispy. Take them out and eat them.

   

8. 8 Finished product.