Apple Pie

Overview

This apple pie that doesn’t require deep frying is crispy on the outside, tender on the inside, soft, glutinous, sweet, and rich in milk flavor, and you can eat it like a big meal.

Tags

• snacks
• breakfast
• afternoon tea
• apple
• bread crumbs
• glutinous rice flour
• peanut oil
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 All accessories.

   

3. 3 Wash and peel the apples.

   

4. 4 Cut into thin slices.

   

5. 5 Then cut into strips.

   

6. 6 Finally cut into small dices.

   

7. 7 Put it into a large bowl and add two tablespoons of sugar.

   

8. 8 Add glutinous rice flour a little at a time.

   

9. 9 Add 100ml pure milk.

   

10. 10 Knead into a medium soft dough.

    

11. 11 Use your hands to flatten into a ping pong ball-sized round and coat with bread crumbs.

    

12. 12 Made of green embryo.

    

13. 13 Pour a little more oil into the pot than when cooking, put the prepared apple embryos in and fry over low heat until both sides are golden, take them out and put them on a plate.

    

14. 14 Charred on the outside, tender on the inside, soft and sweet apple pie.

    

15. 15 Another recent photo.