Vinegar Cabbage

Overview

This season, Chinese cabbage is on the market in large quantities, and it’s delicious no matter how you cook it

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chinese cabbage
• water starch
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the cabbage, drain the water, and break into small pieces

   

2. 2 Put a little more oil in the pan

   

3. 3 When the oil is hot, add the cabbage and stir-fry

   

4. 4 Stir-fry until the cabbage is soft and water comes out, add sugar

   

5. 5 Add vinegar and continue to stir-fry until the cabbage is cooked

   

6. 6 Prepare a little starch and add a little water to dissolve it into water starch

   

7. 7 Pour into

   

8. 8 Stir-fry evenly so that the water starch is evenly coated, add a little salt and it's ready

   

9. 9 Simple and quick vinegar cabbage