Purple sweet potato rice cake

Overview

How to cook Purple sweet potato rice cake at home

Tags

• snacks
• home cooking
• old man
• breakfast
• purple sweet potato
• rice flour
• sugar
• warm water
• wolfberry
• yeast

Ingredients

Steps

1. 1 Peel and cut purple sweet potatoes into pieces and steam them

   

2. 2 Press into purple sweet potato puree

   

3. 3 200g rice flour, add 50g purple sweet potato puree

   

4. 4 Add 3 grams of yeast

   

5. 5 Add warm water and mix thoroughly to form a rice paste (about 150 ml)

   

6. 6 Leave to ferment in a warm place until doubled in size and bubbles appear

   

7. 7 Prepare two larger deep plates (my plates are about six inches), brush them with a layer of base oil and pour the batter

   

8. 8 Sprinkle the wolfberry, bring the cold water to a boil over high heat and steam for 25 minutes for five minutes

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product