Green pepper beef sauce
Overview
How to cook Green pepper beef sauce at home
Tags
Ingredients
Steps
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Soak soybeans for 12 hours
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Cut the beef into cubes, add a little salt, soy sauce, chicken essence, a little white wine, and marinate for about 40 minutes.
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Chop the pepper, onion, ginger and garlic into mince
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Heat the pan with cold oil, sauté the onion, ginger and garlic
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Add chili and beef and sauté over low heat for 40 minutes. Fry while turning, being careful not to burn it.
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After frying, sprinkle with white sesame seeds, scoop up and let cool
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Bottle and store