Glutinous Rice Potato Pancakes
Overview
The pancake without fillings also tastes very delicious. It is a good choice to use this pancake with soy milk or milk in the morning
Tags
Ingredients
Steps
-
Peel the potatoes and cut into small pieces and steam them in water
-
Add an appropriate amount of fine sugar and mash the steamed potatoes into a puree
-
Add glutinous rice flour, add a little water and mix into a dough
-
Preheat the electric baking pan and brush it with a layer of oil
-
Take a piece of dough and roll it into a round shape and flatten it. Dip some sesame seeds on the surface
-
Code the green blanks in, leaving gaps in the middle to avoid sticking to each other.
-
Flip and fry until golden brown and translucent
-
Delicious hot pot