Black Eyed Peas—Depp Baking Lab

Overview

Black Eyed Peas is a chocolate soft European bread suitable for everyone's taste. Its cute appearance has attracted many loyal fans;

Tags

• baking
• butter
• cocoa powder
• fresh yeast
• high gluten flour
• sugar
• boiling water
• chocolate beans
• salt

Ingredients

Steps

1. 1 Mix the high-gluten flour and boiling water in the hot dough and refrigerate for 12 hours;

   

2. 2 Mix all the main dough except the chocolate beans for 2 minutes,

   

3. 3 Add the hot dough and stir quickly until there are 8 layers of gluten;

   

4. 4 Add chocolate beans and mix slowly for 3 minutes;

   

5. 5 Take out the dough and let it proof for 40 minutes until it doubles in size;

   

6. 6 Deflate the dough and divide it into small pieces of 50g each, roll it into a round shape and let it rest for 20 minutes;

   

7. 7 After relaxing, slightly flatten the palm into a thin sheet and wrap 10g of chocolate beans;

   

8. 8 Put the end face down and put it into the baking pan;

   

9. 9 Put a basin of boiling water in the oven and wait for 30 minutes for the final proofing

   

10. 10 Put it into the Depp oven on the fast heat setting and bake at 180 degrees for 13 minutes