Tomato, Cucumber and Egg Drop Soup

Overview

A vegetable soup with a very refreshing taste

Dice tomatoes and shred cucumber
Heat oil in a pan, add chopped green onions and stir-fry
Add tomatoes, add salt and stir-fry slightly
Add water
After the water boils, add cucumber
Thinly thicken the gravy, then break up the eggs and pour them into the pot, stir quickly, beat the egg flakes and turn off the heat, add a little bit of chicken essence
Add two drops of sesame oil to the pan