Sweet and Sour Pork
Overview
This dish is often ordered in restaurants outside, and you can have it at home anytime you want. A dish that appeals to everyone’s taste! Start learning~
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Ingredients
Steps
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Cut tenderloin into strips.
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Add salt and starch and mix well.
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Put two drops of oil to moisten the pork and stir well together.
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Use fried powder (or flour), add water and stir until it becomes sticky. Dip each tenderloin in with chopsticks, deep-fry, remove and set aside.
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Then adjust the sauce: add oil, pour in tomato sauce (tomato sauce), add white vinegar and white sugar, stir evenly until it becomes thick.
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Pour the meat into the prepared sauce and stir-fry evenly.
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Stir evenly, reduce the juice over high heat, and sprinkle with white sesame seeds. (You don’t have to use it if you don’t have it)
