Bitter Melon Meatballs

Overview

Friends who can't stand the taste of bitter melon can try this. It's a little bitter, a little sweet, a little spicy, a little salty. It's simple to make, nutritious and delicious. Bitter melon is cold in nature and bitter in taste, and enters the heart, lungs, and stomach. It has the functions of clearing heat and quenching thirst, lowering blood pressure, blood lipids, and blood sugar, beautifying the skin, and promoting metabolism. It can increase appetite, strengthen the spleen and appetite, diuresis and activate blood circulation, reduce inflammation and reduce fever, clear the heart and improve eyesight.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• bitter melon
• cooking wine
• pork leg
• starch
• sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the pork leg, cut into dices, and chop roughly into granules (don’t chop too finely, chop finely and roughly)

   

2. 2 Wash the bitter melon, cut off both ends, remove the inner flesh, rinse well, cut into thin slices, and then chop into fine particles

   

3. 3 Chop ginger into fine pieces

   

4. 4 Place the meat filling in a container, add minced ginger, cooking wine, appropriate amount of salt, dry starch, stir clockwise, add bitter melon and stir evenly

   

5. 5 Add water to the pot and bring to a boil, turn to low heat, roll the meat filling into meatballs and put them in one after another, turn to high heat and bring to a boil, skim off the foam, turn to medium to low heat, add red pepper, appropriate amount of salt, sugar, cover and cook for about 20 minutes, and the starch will thicken

   

6. 6 Put it on a plate and serve it, a little bitter, a little salty, a little spicy, a little sweet, the taste of happiness