Plaid Bread
Overview
It’s been a while since I’ve seriously made interesting bread. I happened to receive a new mold, so I happily used it and made this little fresh plaid bread.
Tags
Ingredients
Steps
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Put the ingredients except butter into the bread bucket in order of liquid first.
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Mobile phone wifi activates the dough kneading function. Knead the dough until smooth.
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Then add the diced butter and continue to select the dough function for about 15 minutes.
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After kneading the dough, divide it into two parts, add matcha powder to one part and knead until even. Ferment until doubled in size.
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Divide the two doughs equally into 24 small portions.
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For each group of four small doughs, put the two colors into the mold crosswise.
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Cover with plastic wrap until dough rises until doubled in size.
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Preheat the oven to 160 degrees for 15 minutes. You can check the depth of the color halfway. If the color is slightly colored, cover it with a layer of tin foil to prevent the color from over-baking.
