Pan-fried Pork Belly with Orange

Overview

Pork belly is my favorite. After adding orange, this dish is fruity and not greasy. It is also very simple to make. I recommend it to everyone~~

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• liqueur
• orange
• oyster sauce
• pork belly
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Peel the orange;

   

3. 3 Cut the orange peel into thin strips;

   

4. 4 Cut the pork belly into thin slices;

   

5. 5 Sprinkle the orange shreds onto the pork belly;

   

6. 6 Cut the orange in half;

   

7. 7 Squeeze the orange juice into the pork belly;

   

8. 8 Chop the orange meat and sprinkle it all into the pork belly. Wrap the pork belly with orange juice and orange meat, then marinate it for more than 1 hour;

   

9. 9 After marinating for 1 hour, remove all the orange flesh and pour out the excess orange juice, leaving only the orange shreds and a small part of the orange juice;

   

10. 10 Add powdered sugar;

    

11. 11 Add oyster sauce;

    

12. 12 Add light soy sauce;

    

13. 13 Add cooking wine;

    

14. 14 Mix all seasonings and pork belly together;

    

15. 15 Wrap in plastic wrap and marinate for more than 1 hour;

    

16. 16 Heat oil in a pan (use a frying pan);

    

17. 17 Add the pork belly and fry until the meat is translucent;

    

18. 18 Heat another pot, add oil, add orange shreds and stir-fry;

    

19. 19 Add the fried pork belly and orange shreds and stir-fry quickly;

    

20. 20 Add Cointreau before serving to further enhance the aroma of the orange.

    

21. 21 The crystal clear pork belly is delicious and not greasy~~