Garlic open-back prawns

Overview

How to cook Garlic open-back prawns at home

Tags

• hot dishes
• big sea shrimp
• clear water
• light soy sauce
• white sugar
• fans
• garlic
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Soak the vermicelli in water for about half an hour.

   

2. 2 Rinse the shrimp and remove the beards. Use a knife to open the back of the shrimp to remove the shrimp lines, and then use a knife to make a few more cuts on the shrimp meat.

   

3. 3 Adjust the sauce: 1 spoon of half light soy sauce + a little salt + 1/4 spoon of sugar + 1/4 spoon of white pepper + 6 spoons of water, mix well. (The amount of various seasonings can be increased or decreased according to personal taste) Peel and chop the garlic and set aside. Heat the oil pan and pour in 2 spoons Heat the oil. When the oil is 30 to 40% hot, add the minced garlic and stir-fry until fragrant. Then pour in the prepared sauce and bring to a boil to make the garlic sauce. Spread the soaked vermicelli evenly on the plate, put the prawns on the vermicelli, and pour the garlic sauce over the shrimp and vermicelli with a spoon.

   

4. 4 Boil water in a pot, then put the shrimps in the pot and steam them over medium heat for 10 minutes. Take out the steamed shrimps, sprinkle with an appropriate amount of chopped green onions, put a tablespoon of oil in the pot and heat it up and immediately pour it on the chopped green onions.