Brown sugar ginger jujube tea (bread machine version)

Overview

Drinking brown sugar, ginger and jujube tea regularly can make your complexion rosy and nourish your skin and blood. Helps dispel cold, warm the stomach, and improve the body's immunity. Especially for people who have cold constitutions and cold hands and feet in winter, regular drinking of brown sugar, ginger and jujube tea can help improve their condition. Women can also drink some during menstruation, which can promote blood circulation and relieve menstrual cramps, but do not drink it often. It should not be used by those with red lips, dry mouth, five upset fever, and those with a constitution of yin deficiency and fire exuberance.

Tags

• drinks
• homemade ingredients
• maternity
• afternoon tea
• winter recipes
• brown sugar
• ginger
• red dates
• water

Ingredients

Steps

1. 1 Ingredients required: 250 grams of red dates, 210 grams of ginger, 210 grams of brown sugar, 230 grams of water (the recipe can be adjusted according to personal taste). Wash and peel the ginger, wash and core the red dates.

   

2. 2 Beat the red dates in a blender until almost pureed and put them into a bread bucket.

   

3. 3 Crush the ginger in the same way with a blender and put it into the bread bucket.

   

4. 4 Put brown sugar. (You can add more or less brown sugar)

   

5. 5 Pour the water in and select the jam program of the bread machine. After one jam is finished, select another jam program. This way it will be more viscous. If it feels a little dry during the process, you can add an appropriate amount of water. (The jam procedure is to heat it first and then stir it. The stirring time is not long)

   

6. 6 Made two vials.

   

7. 7 Very sticky.

   

8. 8 A small spoonful is enough to make a cup of tea. If it doesn't feel sweet enough, you can add some sugar to the cup. I think this makes the sweetness just right.

   

9. 9 When eating, drink it with boiling water as tea. It tastes sweet with a hint of ginger.