Luffa, tomato and egg soup

Overview

How to cook Luffa, tomato and egg soup at home

Tags

• soups
• home cooking
• egg
• lard
• loofah
• salt
• tomatoes

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Preheat the lard in the pot, add the loofah pieces and stir-fry.

   

3. 3 Pour in a bowl of water and bring to a boil.

   

4. 4 Pour in the tomatoes.

   

5. 5 Add a spoonful of salt.

   

6. 6 Bring the soup to a boil, pour in the egg liquid, and bring to a boil.

   

7. 7 Finished product picture.