Cold shredded radish

Overview

How to cook Cold shredded radish at home

Tags

• cold dishes
• home cooking
• bitter chrysanthemum
• peanuts
• sugar
• vinegar
• white radish
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut the radish into shreds, add salt and marinate to release the water.

   

3. 3 Squeeze out the water and put in a bowl and add sweet and sour to taste.

   

4. 4 Add washed bitter chrysanthemum and peanuts to taste.

   

5. 5 If you have sesame oil, add some sesame oil to make it more fragrant.

   

6. 6 Finished product