Braised chicken feet

Overview

Chicken feet are also called chicken feet, chicken feet, and chicken feet. Lots of skin, tendons, and large gelatin. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.

Tags

• home cooking
• common dishes
• chicken feet
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• rock sugar
• star anise
• thirteen incense
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Put the chicken feet into the water and clean them.

   

2. 2 Cut off the nails one by one.

   

3. 3 Fill the pot with half a pot of water, add the chicken feet, bring to a boil over high heat and continue to cook for three minutes.

   

4. 4 Take out the chicken feet and rinse them with running water.

   

5. 5 Drain.

   

6. 6 Pour the chicken feet into the pot and add water until the chicken feet are roughly covered.

   

7. 7 After boiling, add a tablespoon of cooking wine.

   

8. 8 Add two slices of ginger.

   

9. 9 Add three tablespoons of dark soy sauce and two tablespoons of light soy sauce.

   

10. 10 Rinse the peppercorns, star anise, cinnamon and bay leaves and put them into tea bags.

    

11. 11 If you don’t have a tea bag, add the above ingredients directly into the pot.

    

12. 12 Add 10 grams of rock sugar.

    

13. 13 Add half a teaspoon of thirteen spices.

    

14. 14 Bring to a boil again over high heat.

    

15. 15 Turn to low heat and cook until the chicken feet are crispy and fragrant, then turn to high heat to reduce the juice.

    

16. 16 Finished product picture.