Braised large intestine

Overview

How to cook Braised large intestine at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• doubanjiang
• large intestine
• msg
• onions
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Add vinegar to flour and wash.

   

3. 3 Add ginger cooking wine to the large intestine, bring to a boil over high heat and simmer over low heat for forty minutes.

   

4. 4 Remove and cut into sections.

   

5. 5 Slice green peppers and onions.

   

6. 6 Heat the pan with cold oil and add ginger slices.

   

7. 7 Pour in the large intestine, add soy sauce and bean paste and stir-fry.

   

8. 8 Add onions and green peppers and stir-fry.

   

9. 9 Add salt and MSG to taste and serve.