Lotus root chicken soup

Overview

In the past, lotus root was used with pork ribs. Today I tried it with chicken. It was really good. It is the season of lotus root now and it is especially delicious.

Tags

• soups
• home cooking
• private kitchen
• chicken
• coriander
• dendrobium
• lotus root
• red dates
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lotus root into large pieces.

   

2. 2 Prepare red dates, dendrobium, and cut 2 slices of ginger.

   

3. 3 After the chicken is blanched, place it in a casserole with boiling water.

   

4. 4 Add lotus root at the same time.

   

5. 5 Add ginger and dendrobium at the same time. Bring to a boil over high heat, then turn to medium-low heat and simmer for half an hour.

   

6. 6 Then add red dates. Mine is a big jujube, 4 is enough, if it is a smaller one, add more. Continue to simmer for another 1 hour.

   

7. 7 Finally, add salt and coriander to enhance the flavor.