Shanghai Green Stir-fried Bacon

Overview

Shanghai Qing is a kind of Chinese cabbage with fewer leaves and more stems. The stems are white like gourds and gourds. Therefore, Shanghai Qing is also called Piao'er Bai. The characteristic of Shanghai Qing is that it grows brightly and openly, and every leaf is green. The price of Shanghai Qing has always been very high, especially in winter. The price is like a noble dish. I went to the market today and finally saw that Shanghai Qing is cheap. A pile of 4 pieces is only 2 yuan, and only one store is selling it. The boss said that there are too many, so they should deal with it at a low price. This kind of vegetable is not easy to store for too long and is prone to discoloration and rot. Even though there were only 4 pieces, they looked quite fresh, so I bought a bunch of them. I was thinking of stir-frying it, but my husband said it didn't taste good and I had to add some meat to make it taste better. Fortunately, there were a few slices of cooked bacon in it. The taste was really different, delicious and beautiful. Shanghai green is also known as Chinese cabbage, gourd cabbage, bottle cabbage, Chinese cabbage, small rapeseed, Xiaotang cabbage (Hong Kong, Austria, and Guangdong), soup spoon cabbage, spoon cabbage, Qingjiang cabbage (Taiwan), and chicken feather cabbage (seedlings). It is pungent in taste, warm in nature, and non-toxic. It enters the liver, lungs, and spleen meridians; the stems and leaves can reduce swelling and detoxify, and treat carbuncle erysipelas, bloody dysentery, and hematemesis caused by fatigue

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooked bacon
• shanghai qing
• very delicious
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Shanghai green cooked bacon, red pepper, ginger, extremely fresh chicken essence, salt

   

2. 2 Wash the Shanghai greens, remove the leaves, cut the stems into pieces, wash and cut the red pepper into pieces, mince the ginger, and cut the bacon into small pieces

   

3. 3 Heat the oil in a pan, put the bacon slices into the pan, stir-fry until the oil comes out, and remove

   

4. 4 Add minced ginger and Shanghai green stems and stir-fry together

   

5. 5 Add red pepper

   

6. 6 Add salt and stir-fry evenly

   

7. 7 Add bacon slices

   

8. 8 Stir-fried with extra flavor

   

9. 9 Add chicken essence

   

10. 10 Mix well and serve