Sesame Brown Sugar Triangular Buns
Overview
When my second child was in confinement, relatives and friends sent me a lot of brown sugar. I packed several large jars and couldn’t finish it. I wanted to find a way to use it up. Making sesame brown sugar triangular buns for breakfast is a good idea. Traditional Chinese medicine nutrition believes that brown sugar, which is warm in nature, plays the role of nourishing blood by warming it, clearing it, and dispersing it. Relatively speaking, although white sugar tastes sweet, it is white in color and neutral in nature, so its blood-enriching effect is far less than that of brown sugar. According to our analysis results, because white sugar is too pure and contains almost no trace elements, its nutritional efficacy is naturally different from that of brown sugar. Even in Japan, where science and technology is advanced, many foods are specially marked with the words "pure brown sugar". This shows that brown sugar has different functions from white sugar, so families and canteens should always have brown sugar.
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Ingredients
Steps
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Put warm water in the bread bucket
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Add yeast
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Add flour
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Use chopsticks to stir into a fluffy consistency
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Start the kneading process, knead into a smooth dough and ferment until doubled in size
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Add brown sugar, sesame seeds and appropriate amount of flour to the bowl
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Mix well
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The fermented dough is kneaded again and deflated
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Divide the ingredients into equal parts
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Make each dumpling into a round shape
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Then roll it into a round piece
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Add sesame brown sugar filling
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Wrap the fillings into triangle buns
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Prepare all the raw materials
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Brush the steamer with oil, put the green dough into the steamer and continue to rise for half an hour
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Steam in cold water for twenty minutes
