Eggplant with Sauce

Overview

When you have no appetite on a hot summer day, a plate of eggplant mixed with sauce is a healthy addition to your meal!

Tags

• cold dishes
• home cooking
• doubanjiang
• eggplant
• garlic
• green onions

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Steam the eggplant in a steamer and let it cool

   

3. 3 Tear the cooled eggplant into strips

   

4. 4 Cut the onions into sections and put them in a container

   

5. 5 Slice the garlic and put it in a container

   

6. 6 Add bean paste

   

7. 7 Mix well

   

8. 8 Plate and start eating