Canned yellow peach

Overview

In order to extend the shelf life of ready-to-eat cans outside, various preservatives are generally added. Homemade cans are clean and hygienic.

Tags

• dessert
• home cooking
• afternoon tea
• rock sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Wash the yellow peaches with cold water.

2. 2 Peel and cut yellow peaches into cubes and set aside.

3. 3 Put the rock sugar and water into the pot together, wait until the water boils and the rock sugar melts, add the sliced peaches and cook for 5 minutes

4. 4 Take it out and let it cool naturally.