Lotus root meat sliced

Overview

How to cook Lotus root meat sliced at home

Tags

• hot dishes
• lotus root
• msg
• old soy sauce
• onions
• pork belly
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and slice the lotus root, put it in water to wash the starch, and drain it. Slice the pork belly, cut the green onion into sections, and shred the red pepper.

   

2. 2 Pour oil into the hot pan, add pork belly and fry until the oil is released.

   

3. 3 Add scallions and red pepper and sauté until fragrant.

   

4. 4 Pour in the lotus root slices and stir-fry, add a few drops of dark soy sauce and sauté until fragrant.

   

5. 5 Finally, add the chopped green onions, season and remove from the pot.