Green onion and lotus root slices
Overview
How to cook Green onion and lotus root slices at home
Tags
Ingredients
Steps
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Ingredients, tender lotus root.
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Wash, peel and slice.
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Heat the pan, add oil and stir-fry green onions until fragrant.
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Add lotus root slices.
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Stir-fry until cooked, season with salt and chicken powder.
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Finished product. Fresh and refreshing!