Korean authentic kimchi

Korean authentic kimchi

Overview

How to cook Korean authentic kimchi at home

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Ingredients

Steps

  1. My husband is Korean, and Korean kimchi tastes completely different from Chinese kimchi. Of course, chili powder and seasonings are very important. . I didn’t plan to post it, and I didn’t cut out the step-by-step diagram to take photos. Choose the kind of Chinese cabbage that has a firm core and is not soft when pressed. It is an indispensable side dish for Korean dinner tables. How can restaurants make fermented cabbage every day, so we keep it simple. It is delicious and convenient. Cut it into quarters and sprinkle salt on it. . About 6 tablespoons, add water and soak for 8-10 hours. I usually spend 4 hours, except for cutting onions into sections, shredding radish, and mincing all the other ingredients. I need to buy the chili powder from a Korean store, which is special kimchi chili powder. It is finely minced, dark red, easy to color, and not very spicy. . The taste is right 1. 1 Chinese cabbage, 5 handfuls of chili powder 2. Add all the auxiliary ingredients 3. Watch and pour the fish sauce. Stir until the consistency is about the same. Do not add water 4. Korean stainless steel soup spoon: 1 and a half spoons of salt, flat spoons, 2 spoons of Korean shrimp paste and 2 spoons of beef powder, 3 spoons of white sugar, 1 spoon of oil, a little cooked sesame seeds 5, gloves and stir evenly

    Korean authentic kimchi step 1
  2. That's about it. Tear a piece of soaked cabbage and taste it to see if it's salty. It's best not to be salty. If it's salty, reduce the seasoning salt. . Taste the prepared sauce and decide whether it is salty or not

    Korean authentic kimchi step 2
  3. Spread the sauce on the cabbage layer by layer, don't let it fall down. . Place in a plastic bag and cover with remaining sauce. .

    Korean authentic kimchi step 3
  4. Now that the weather is cold, put it in a bag at room temperature for 1 day, then cut it into a crisper, put it in the refrigerator for 2-3 days, and then eat it, or the next day. . Alas, I don’t know how to write either. I’m used to it and just rely on feeling. . If you don’t understand, please leave a message. The ingredients can be bought on Taobao. .

    Korean authentic kimchi step 4