Pickled eggplant buds
Overview
I met a seller selling small eggplants on the street (the last eggplants on the eggplant tree) which were quite fresh. I suddenly remembered that my mother made this when I was a child, so I bought some and cooked it. In this era of abundant material, it is hard to say whether it is delicious or not. It is a childhood memory! One that will never be forgotten.
Tags
Ingredients
Steps
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Cut the small eggplants into slices and steam them in a pot, squeezing out the water slightly.
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Put oil in the pan and brown both sides.
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Sprinkle a little salt and a little five-spice powder on a layer, let it sit for a day and you can eat it.
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Here’s another one, not very pretty, it smells like a child.
