Blueberry Caterpillar

Overview

Caterpillars were my favorite bread when I was a kid. The bread I made today is made with my favorite blueberries and cream.

Tags

• baking
• children
• breakfast
• blueberry jam
• butter
• cake flour
• egg
• high gluten flour
• milk powder
• squirting cream
• yeast
• fine sugar
• milk
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 98g high-gluten flour, 60g milk, 50g milk powder, 1g salt, 1g yeast, mix and knead into a ball;

   

2. 2 Tear the soft dough into pieces, mix 42 grams of high-gluten flour, 10 grams of water, 5 grams of milk powder, 20 grams of powdered sugar, 15 grams of butter, 15 grams of eggs, and 1 gram of yeast. Mix well and knead the dough to the expansion stage, then wrap it with plastic wrap and let it ferment for the first time;

   

3. 3 Knead and deflate the dough that has been fermented for the first time, divide it into two equal parts, roll it into balls and let it rest for 10 minutes;

   

4. 4 Use a rolling pin to roll the relaxed dough into a rectangular shape, then turn it into a long strip;

   

5. 5 Place the rolled dough on its side and put it on the baking sheet for secondary fermentation; PS: Put it on its side to make it easier to cut the baked dough and open the filling;

   

6. 6 Put 30 grams of water and 10 grams of fine sugar into a pot and bring to a boil, add 15 grams of butter and mix well, turn to low heat, add 20 grams of brushed low-gluten flour, and mix well without any particles;

   

7. 7 Let the batter cool, add 45 grams of egg liquid and mix well

   

8. 8 Put the prepared batter into a piping bag and pipe it on the fermented bread;

   

9. 9 Preheat the oven, middle layer, bake up and down, 170 degrees, 22 minutes; PS: The oven is preheated for about 2 minutes, and the actual bake is 20 minutes, a total of 22 minutes. PS: Smart oven,

   

10. 10 Take out the baked bread and let it cool, cut the side of the bread, add blueberry jam and spray with cream.

    

11. 11 Gourmet Blueberry Caterpillar Bread