Shredded radish and potato soup

Overview

Home-cooked soup can help digestion and digestion.

Prepare ingredients.
Peel the potatoes, wash and cut into thin strips, shred the white radish, and chop the coriander and green onions.
Heat the oil and fry the chopped green onions until fragrant.
Add water, add potatoes, salt and chicken essence and bring to a simmer.
When the potato strips are cooked, add shredded radish and cook uncovered.
Sprinkle with cilantro.