Egg-filled pancake

Overview

How to cook Egg-filled pancake at home

Prepare materials
Put the flour in the bread mechanism, add water and stir with chopsticks, start the dough mixing function
Put the mixed dough in a container, cover it with plastic wrap, and wait for 10 minutes
Wash the lettuce and set aside
Divide the risen dough into 4 equal parts
Take one piece and make it into a round shape, flatten it and roll it into a pancake
Heat some oil on the electric pancake stall, put the pancake on it, and then add an egg
Use chopsticks to slowly break up the eggs, spread evenly on the cake, and close the lid
Place the baked egg pancakes on the board
Apply a layer of bean paste
Place lettuce leaves and spread a layer of sauce
Just put the ham on it and roll it up. You can cut it into sections when eating
Prepared egg-filled pancakes