Radish and seaweed soup

Overview

How to cook Radish and seaweed soup at home

Tags

• soups
• home cooking
• chicken feet and chicken neck
• kelp knot
• ring screw head
• white radish
• ginger

Ingredients

Steps

1. 1 Soak the kelp knot in your hair and wash it.

   

2. 2 Peel the radish and cut into small pieces.

   

3. 3 Peel and slice the ginger.

   

4. 4 Chicken feet, chicken neck and rattling snail head fly into the water. (Chicken feet and necks are chopped and reserved when eating chicken.)

   

5. 5 Put all the ingredients into the electric pressure cooker and press the soup button to start cooking.

   

6. 6 After cooking, skim off the fat. (The snail head is salty, no need to add salt)

   

7. 7 Clear and moist soup.