Stir-fried pork belly with green beans

Overview

Bean is rich in protein and a small amount of carotene, vitamin B and vitamin C. It is a vegetable with high nutritional value. There are many cooking methods, including stir-frying, stewing, and deep-frying. Today, I used pork belly to stir-fry. It is a combination of meat and vegetables. It is rich in nutrients and goes well with rice.

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• beans
• garlic
• light soy sauce
• onions
• oyster sauce
• pork
• sichuan pepper powder
• ginger
• salt

Ingredients

Steps

1. 1 Choose pork belly, alternate between fat and lean

   

2. 2 Cut the pork belly into thin slices, add light soy sauce and starch and marinate for 10 minutes

   

3. 3 Remove gluten from green beans and clean them

   

4. 4 Boil the beans in hot water until slightly soft, then remove and cut into small pieces

   

5. 5 Put oil in the pot, fry the beans over medium heat until the skin is slightly charred and wrinkled, then remove and set aside

   

6. 6 Stir-fry the pork belly slices over low heat until golden brown to release the fat from the fat

   

7. 7 Add onions, ginger, garlic, beans, add Sichuan peppercorns and stir-fry for 1 minute

   

8. 8 Add appropriate amount of salt and oil, stir-fry evenly and remove from the pan