Spare ribs and winter melon soup

Overview

Winter melon can eliminate edema. I can’t verify what the young master said. However, the braised pork ribs soup is great.

Blanch the spareribs.
Winter melon.
Peel, core and cut the winter melon into cubes.
Put onion, ginger, garlic, Sichuan peppercorns, aniseed, and cinnamon into a tea bag.
Put it into the pot, add 1 tablespoon soy sauce and 1 tablespoon oyster sauce.
After simmering the ribs for 10 minutes, add the winter melon and simmer for 20 minutes.
The soup is fresh and tender.