Healthy Bazhen Cake

Overview

The palace cakes of the Qing Dynasty had the functions of tonifying the body and replenishing qi, appetizing and strengthening the spleen, and eliminating malnutrition in fat children. The main ingredients are: lotus seed powder, poria cocos powder, yam powder, Gorgon glutinous rice powder, hawthorn powder, malt powder, barley powder and white lentil powder. Just hearing these names is powerful enough

Tags

• pastries
• home cooking
• students
• barley flour
• glutinous rice flour
• gorgon powder
• hawthorn powder
• lotus seed powder
• malt powder
• poria powder
• white lentils
• white sugar
• yam powder

Ingredients

Steps

1. 1 Use a kitchen scale to weigh and mix all the flour separately. Use 100g of warm water to dissolve the sugar and set aside.

   

2. 2 Add Bazhen powder to sugar water and 50g purified water, mix well, knead into a three-gloss dough, cover with a damp cloth and let rest for ten minutes.

   

3. 3 Divide the dough into small cakes of about 30 grams, I made 7.

   

4. 4 Use a mold to press the small dough into pastry. I used a 50g mooncake mold.

   

5. 5 Put the steamer on high heat for 10 minutes, then turn to low heat for 6 minutes and steam for 3 minutes.

   

6. 6 Became