Pork buns with mushrooms

Overview

How to cook Pork buns with mushrooms at home

Tags

• staple food
• pasta
• home cooking
• steamed buns
• autumn recipes
• lunch
• dinner
• students
• flour
• msg
• mushrooms
• old soy sauce
• pepper noodles
• pork
• salt

Ingredients

Steps

1. 1 Mix the flour with yeast and sugar

   

2. 2 Chop the meat filling

   

3. 3 Chop the mushrooms

   

4. 4 Pour some water into the meat filling

   

5. 5 Add the seasoning and stir in one direction

   

6. 6 Put the mushrooms in

   

7. 7 The dough will rise to 1.5-2 times in size

   

8. 8 After the exhaust is released, knead it smooth

   

9. 9 Put the mushroom stuffing

   

10. 10 Wrapped

    

11. 11 After wrapping, wait for the second shipment

    

12. 12 After the water boils, steam it for 10-15 minutes

    

13. 13 Open the lid after 3-5 minutes after turning off the heat

    

14. 14 Finished product

    

15. 15 Finished product