Coconut milk recipe

Overview

This snack is soft, tender and sweet, and it is easy to make. It can be made in 10 minutes, not counting the time for cooling and refrigeration. Using it to entertain friends or seduce children should be worry-free, labor-saving and face-saving. When it comes to seducing children, I actually failed once. My niece's little daughter actually doesn't like this snack, but my kid who is studying in college loves it. The milk recipe is not only simple to make, but the ingredients are also common at home: milk, corn starch, salt, and sugar are enough. If you want more milky flavor, you can add some whipped cream. My milk cubes are filled with coconut milk and are full of fragrance. If you don’t have coconut milk, you can use sugar powder, matcha powder, cocoa powder, etc. Milk recipe mainly relies on the heating, gelatinization and coagulation of starch. It can be said that any edible liquid can be used to make a recipe. I once posted an article called "Strawberry Recipe" which was made with strawberry juice instead of milk.

Tags

• snacks
• dessert
• afternoon tea
• students
• coconut
• corn starch
• whipping cream
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients and prepare the mold. Place plastic wrap in the mold to facilitate demoulding.

   

2. 2 Pour about 30~40 grams of milk into the starch bowl and mix it into water starch.

   

3. 3 Pour the remaining milk, salt, sugar, and light cream into the milk pot, heat over low heat and stir until the sugar dissolves.

   

4. 4 The water starch will precipitate. Stir it again and pour it into the milk mixture. Stir quickly and continuously to avoid sticking to the pot. The milk liquid will become thicker, as shown in the picture. PS: My pot is an old non-stick pot that is no longer very useful.

   

5. 5 Pour the milk paste into the mold, use a spatula to slightly adjust the shape - mainly to smooth the surface, cover the surface of the milk paste with plastic wrap, cool and refrigerate for more than 1 hour.

   

6. 6 After unmoulding, use a knife to cut into pieces of appropriate size, mine are about 3cm square.

   

7. 7 Pour some grated coconut into the bowl, put the milk cubes in and roll a few times until covered with grated coconut.

   

8. 8 It’s done! Soft, tender and sweet, it melts in your mouth!