Egg pancake

Overview

How to cook Egg pancake at home

Prepare the required main materials, as shown in the figure
Cabbage, diced green onions
Chopped pickled cabbage
First mix the flour, cornmeal, and eggs into a paste with water
Then add chopped green onion, sauerkraut, cabbage, salt and pepper and mix well
Heat oil in a cold pan, add a tablespoon of batter, and spread into a cake shape
Fry over low heat until both sides are browned.
Finally, add a bowl of seaweed powder soup and pickles from my hometown, and you have a delicious breakfast.