Sweet and sour tenderloin

Sweet and sour tenderloin

Overview

Sweet and sour, very appetizing.

Tags

Ingredients

Steps

  1. Wash and drain the tenderloin, cut into slices and then cut into shreds.

    Sweet and sour tenderloin step 1

  2. Place in a container, add one egg yolk and mix well.

    Sweet and sour tenderloin step 2

  3. Add cornstarch and mix well.

    Sweet and sour tenderloin step 3

  4. Add more cooking oil to the pot, heat it up to 8 minutes, add the tenderloin and fry over high heat. Turn the shredded meat appropriately during the frying process to make the coloring more even.

    Sweet and sour tenderloin step 4

  5. Fry until golden brown and set aside.

    Sweet and sour tenderloin step 5

  6. In another pot, add a little cooking oil, heat over medium heat, and add fine sugar.

    Sweet and sour tenderloin step 6

  7. Add tomato paste.

    Sweet and sour tenderloin step 7

  8. Add a little more water.

    Sweet and sour tenderloin step 8

  9. After stir-frying, add a little white vinegar.

    Sweet and sour tenderloin step 9

  10. Add the tenderloin and stir-fry evenly and turn off the heat.

    Sweet and sour tenderloin step 10

  11. Remove from the pan and serve on a plate.

    Sweet and sour tenderloin step 11

  12. Finished product picture.

    Sweet and sour tenderloin step 12